第十課：紫砂壺の歴史と名人。武夷岩茶について
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OTAKAYUKi TEA
第九課：紫砂壺の開壺、養壺。安渓鉄観音について
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第八課：紫砂壺の長所、選び方。安渓黄金桂について
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第七課：紫砂壺の由来。銘茶：雲南プーアル
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第六課：中国飲茶方式の変化。武夷肉桂について
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第五課：中国飲茶の略史、茶葉の逸話
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第四課：蓋碗の由来・つくり・ 意味。洗茶の意味
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第二課：三投法の技法解説。賞茶と奉茶の技法解説
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第一課：茶樹の起源と変遷 茶樹の分類
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