第一課：お茶中の主要化学成分と品質の関係
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OTAKAYUKi TEA
第三課：健康飲茶の豆知識。銘茶：君山銀針
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大高流茶葉を見分けるコツ・初級編
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オンライン講座の紹介
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第十二課：茶席デザイン服 と音楽の選び方
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第十一課：茶席の設計題材と一般構造方式
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第十課：五大名窯と紹介、十大銘茶ー大紅袍
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第九課：文士茶の「三清」 と「三雅」
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第八課：文士茶のスタイル： 表演服装、音楽
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第七課：文士茶の背景、 由来と文化の境地
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